Sweet Corn Pudding ~ Thai Dessert

 

Sweet Corn Pudding or "Khao Pot Pieak" a Thai name. This is cooked from Swee Corn, One of popular Thai dessert. It is very simple. There is not a lot of ingredients. How easy it is.... Sweet taste of corn Wan. Topped with coconut milk. It was thick, salty taste, well I'll try to make you look at it.

In Dubai. We can easily find the sweet corn and affordable.


This is the mainly ingredients "Sweet Corn"


INGREDIENTS:

• water 1 1/2 cups
• sweet corn 150 grms
• white sugar 60 grms
• tapioca flour 2 table spoon

 




COOKNG:



1. Bring the water to the boil over medium heat put in the corn and
stir frequently untilcooked through.








2. Add the sugar and continue to boil until completly dissolved.

3. Mix the tapioca or corn flour with a little water, add into the corn.
Continue cooking and stiring regularly until the flour is done, thick
and clear, remove the pot from the heat.






Coconut topping:

• coconut cream 90 grms
• salt 1/2 tea spoon
• tapioca or corn flour 1/2 table spoon

COOKING:
Mix the coconut cream and salt together, bring it to the boil over low heat,put a little flour which put some water and continue stiring until
coconut cream thick. Remove it from heat.





SERVING:
Put the coconut cream for topping on sweet corn
For 1-2 small cup

  

Enjoy with food and dessert with me "Polly's kitchen"

And also enjoy my page at: My Lovely Cooking page

More photos for this recipe, you can click the link below:

 

Sweet Corn Pudding Photos